Postharvest Treatment for Preserving Antioxidant Properties and Total Phenolic Content of Tomatoes and Litchis. Vantage: Journal of Thematic Analysis, [S. l.], v. 1, n. 01, p. 125–135, 2020. Disponível em: https://dup.du.ac.in/index.php/VJTA/article/view/1353. Acesso em: 26 oct. 2026.