Relationship between Molecular Structure and Relative Sweetness of Various Artificial Sweeteners. Vantage: Journal of Thematic Analysis, [S. l.], v. 1, n. 01, p. 147–160, 2020. Disponível em: https://dup.du.ac.in/index.php/VJTA/article/view/1355. Acesso em: 26 oct. 2026.