Exploring the Fatty Acid Profile and Nutritional Attributes of Golden Kernel Blend: A Novel Flour Blend of Mango Seed Kernel and Chickpea . Vantage: Journal of Thematic Analysis, [S. l.], v. 6, n. 01, p. 18–23, 2026. Disponível em: https://dup.du.ac.in/index.php/VJTA/article/view/706. Acesso em: 8 oct. 2026.